Not much going on here this week-a little lacking in the crafting department this week-but I do have a great goodie to show all the What's On Your Workdesk? Wednesday crowd!
One of the best jello salad's ever!
So here you are-just in time for the summer shindigs!
Raspberry/Cranberry Jello Salad
1 6oz pkg of raspberry jello (you could use strawberry or cherry as well)
1 1./2 cup boiling water
1 can cranberry sauce, warmed up
1 20 ounce can of crushed pineapple, drained
Dissolve gelatin in hot water, Add both whole cranberry sauce and drained crushed pineapple. Allow to chill in a 9 x 13 dish until set. (I usually do this step the night before and cover in the refrigerator)
1 pint of sour cream, spead evenly over the 1st layer. Allow to chill one hour.
1 6oz pkg of raspberry jello
1 1/2 cups boiling water
1 or 2 packages of frozen raspberries (as you can tell by the picture I used a mixture of frozen raspberries, blackberries and blueberries) Any frozen berries would work fine
Dissolve jello in boiling water, Add frozen berries. Let cool before pouring over 1st and 2nd layers. Chill well. Note: it cools almost immediately when you add the frozen berries, so I don't bother waiting...I am impatient and always too busy to wait.
This is a great make ahead dessert and a great size to take to a potluck!
Welcome to my new follower Monika @ **Stempelguadi** ! Tickled pink to have you visit my little blog!
Take a few minutes and hop on over to Julia's place and see what the rest of the crowd is up to this week!