Take a gander of to Julia's house and check out what's going on...it is getting close to the 3 year anniversary!
A quick peek at one of the corners of my crafty room...this is where I keep my sewing machine, copic refills, cricut cartridges, and ink pads. (my Dad made the holder for me) . Also a pic of my first daughter and I on her wedding day I think maybe 6 years ago. My hair certainly had less grey then! LOL
I am going to show you this yummy recipe I scrapped at my local scrapbook store, Urban Paper. Jill said I could show you this recipe...oh so yummy! We meet once a month and scrap and taste test a recipe. We scrapped this recipe in April using a pretty Hero Arts stamp for the flower...so far one of my very faves out of 6 years or so! (although I can say that almost all are my fave!)
Such pretty colors, really reminds me of Hawaii!
Here is the recipe:
6 cups flour
1 1/2 cup pineapple juice
1/2 cup water
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) pacages of yeast
1/2 cup melted butter
Beat eggs. Add pineapple juice, water, sugar, ginger, vanilla & butter. Put 3 cups flour into a large bowl. Add egg mixture and stir. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add remaining flour. Leave batter in bowl, cover with cloth and let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead 10 times. Divide into 3 parts, place in well greased cake pans (ours were made into rolls...yummy that way) cover, let rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.