WOYW?w #154-a recipe

 What's On Your Workdesk? Wednesday

Take a gander of to Julia's house and check out what's going on...it is getting close to the 3 year anniversary!

A quick peek at one of the  corners of my crafty room...this is where I keep my sewing machine, copic refills, cricut cartridges, and ink pads. (my Dad made the holder for me) .  Also a pic of my first daughter and I on her wedding day I think maybe 6 years ago.  My hair certainly had less grey then! LOL

Not much change on my desk  this week, or at least that I can show you. Notice the nice smellin' rose on the left side of my desk...specially hand picked for me by one of my son's friends! So nice!

I am going to show you this yummy recipe I scrapped at my local scrapbook store, Urban Paper.  Jill said I could show you this recipe...oh so yummy!  We meet once a month and scrap and taste test a recipe. We scrapped this recipe in April using a pretty Hero Arts stamp for the flower...so far one of my very faves out of 6 years or so! (although I can say that almost all are my fave!)

 

Such pretty colors, really reminds me of Hawaii!

Here is the recipe:

6 cups flour

3 eggs

1 1/2 cup pineapple juice

1/2 cup water

3/4 cup sugar

1/2 teaspoon ginger

1 teaspoon vanilla

2 (1/4 ounce) pacages of yeast

1/2 cup melted butter

Beat eggs. Add pineapple juice, water, sugar, ginger, vanilla & butter. Put 3 cups flour into a large bowl. Add egg mixture and stir. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add remaining flour. Leave batter in bowl, cover with cloth and let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead 10 times. Divide into 3 parts, place in well greased cake pans (ours were made into rolls...yummy that way) cover, let rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.

See you next week!!!!!!!!!!