Yep...holidays keeping me out of my craft room and in my kitchen instead. I was bored today with making the same ole c-c-dookies, so I browsed through my cookie books and decided to try these cookies. I found this recipe online at Taste of Home.Just had to show the groupies over at What's on Your Workdesk Wednesday....notice there is no picture of my kitchen.........
Eggnog Thumbprints
2/3 cup of butter, softened
1/2 cup sugar
2 eggs, separated
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup finely chopped walnuts
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually stir in the flour, salt and nutmeg and mix well. Cover and refrigerate for 1 hour or until firm.
In a small bowl, whisk egg white until foamy. Shope dough into 1 inch balls; dip in egg whites, then roll in walnuts. Place 2 inches apart baking sheets coated with cooking spray. ( I use a silpat baking sheet ungreased)
Using a wooden spoon handle, make a 1/2 inch indentation in the center of each ball. Bake at 350 degrees for 10-12 minutes or until center is set. Carefully remove from pans and cool on wire racks. Pipe in filling. (recipe below)
Frosting
1/4 cup butter, softened
1 cup powdered sugar
1/4 teaspoon of rum extract
2 to 3 teaspoons of milk
food coloring if desired.
Oh and then I decided to make these too.
and these...
Eggnog Thumbprints
2/3 cup of butter, softened
1/2 cup sugar
2 eggs, separated
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup finely chopped walnuts
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually stir in the flour, salt and nutmeg and mix well. Cover and refrigerate for 1 hour or until firm.
In a small bowl, whisk egg white until foamy. Shope dough into 1 inch balls; dip in egg whites, then roll in walnuts. Place 2 inches apart baking sheets coated with cooking spray. ( I use a silpat baking sheet ungreased)
Using a wooden spoon handle, make a 1/2 inch indentation in the center of each ball. Bake at 350 degrees for 10-12 minutes or until center is set. Carefully remove from pans and cool on wire racks. Pipe in filling. (recipe below)
Frosting
1/4 cup butter, softened
1 cup powdered sugar
1/4 teaspoon of rum extract
2 to 3 teaspoons of milk
food coloring if desired.
Oh and then I decided to make these too.
White Chocolate Cranberry Blondies
and these...
Spritz Blossoms
Recipes to follow on the last two cookies, but I really need to wrap some Christmas presents tonight...while I have elf help!
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17 comments:
Ummm...I'll be over in 5 minutes! YUM Sue!
It might take me ten minutes, but save me some c-c-dookies!!! Yummy.......
They look delicious ,mouth watering already.Gosh your so organized me havnt done anything but cards as yet ....Gosh have fun baking Have alok here ....Mrs Claus cookbook online.http://www.northpole.com/Kitchen/Cookbook/cat0001.asp
Enjoy some fab bakes!
hugs judex
Those look so yummmy!! I want those on my work desk...lol! :D
Yummylicious, didn't know I there were so many calories in crafting...lol
Thanks for the peek and sharing, hugs Marjo #25
mmhhhhmmm yummie!!!!
xx petra
Yum - thanks for the peek. I might get around to baking cookies yet this week. See ya next Wed. S #84
Lol, now that's hardly fair is it? tempting us with cookies that we won't get to taste!! Love the sound of the cranberry blondies, my favourite recipe at this time of year are my so called Christmas Cookies which are orange, cranberry and pecan. SO yummy. And last week my lovely husband came up with a cranberry & orange shortbread which just melts in the mouth!
Hugs
Brenda 83
Those look awesome esp. the first one. Question...do you think the frosting is absolutely necessary? My kids hate frosting (I know!)...
And mine will be sent on what day?
Everything looks yummy...I also like your cards and things.
Gosh I can almost smell the coffee to accompany this delicious lot... no actually I CAN smell the coffee, my husband is just coming up the stairs bringing me a cup!
Chrissie #1
Yikes Sue, you're a genius, creative wherever you are. Egg nog thumbprints..I may have to try these just because of the name! I wish I could say to you - put the jkettle on, I'm coming over to erm, 'help'!
I can smell them from here...I've got gingerbread snowflakes in the oven right now....mmmmm.
oh, you are making my mouth water, wish I could bake.
Will DEFINITELY have to make some of those thumb print cookies! Thanks for the recipe xo
Happy Holidays and Merry Christmas to you. Stop by when you get a chance. I'm #85 this week.
Oh shoot, it's too late to run to the store! Now I am hungry. Well guess tomorrow will work. Thanks for sharing a new receipte. Happy Holidays. #79
I bet these are all gone by now, but they sure put me in the holiday spirit. Love the eggnog cookies recipe and may have to try it. Happy holidays and a belated Woyww from number 4.
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