Oh goodness...I first made this recipe 2 years ago when my longtime craftin' friend Jill West sent it to me...it immediately became a big hit with everyone that tried it. It looks pretty impressive for as easy a recipe as it is to make and the flavor is DELICIOUS! Of any goody I have posted, let me recommend this as an instant favorite!
Now Jill West and I have been busy finishing up our annual woodcraft project, so you will get to see that soon--------along with some more tasty recipes if I find the time to post them.
Rocky Road Fudge
1- 12 oz bag of chocolate chips(oops the semi sweet type)
1- cup butterscotch chips(1/2 of a bag)
1- cup crunchy peanut butter
1- Tablesppon margarine or butter
1- 10.5 oz bag of mini marshmallows
Grease 8x8 or 9x9 pan (I use an 11x7 pyrex dish) and line with plastic wrap. In a 4 qt pan, combine all chips, butter/margarine, and peanut butter. Cook over medium heat until melted (2-3 minutes)(mine takes a little longer than this, but be careful not to overcook or the chips will harden). Remove melted chip mixture and quickly stir in marshmallows and spread in dish.
Cover with plastic wrap and refrigerate. Remove plastic wrap and cut into squares.
TIP: Jill substituted chocolate caramel chips one time and says this was tasty too!
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